Vegan oat milk chocolate (sea salt) by Otherly

Brand Bios: Otherly Chocolate

Explore the Otherly side ~ ethical, single-origin Columbian cacao paired with oat milk and classic flavors make for a chocolate bar that's truly otherworldy.

Pictured: Sea Salt Chocolate Bar

Welcome to the Otherly Side. On the surface, Otherly is a  quirky chocolate brand, but delve deeper— look just a bit closer and there’s a lot more than meets the eye.

More than a product, more than just a scrumptious chocolate commodity, Otherly is a product, a mindset, an identity. It’s a belief system founded on the idea that with life in a fantastical world such as ours, oddities should be celebrated, and that by doing so we create a more vibrant, harmonious place to coexist. 

Just the packaging itself is otherworldly— each of their four flavors (plain, sea salt, salted caramel, and cold brew coffee) showcase alternate cityscape representing this “Otherly” world where pizza slices are parachutes, flowers and clocks are people, and a man blows bubbles out of his tobacco pipe (this is the world of the Cold Brew Coffee flavor).

Once we move past the incredible packaging, we can talk about the actual chocolate. This B-Corp, along with sister companies Up Up* and COCO Chocolatier, sources their single-origin cacao from Colombia.

Otherly is the only fully plant-based, vegan version of the 3 companies, and so far sticks to its 4 core flavors: “sea salt”, “salted caramel”, “cold brew coffee”, and the criminally named “plain”. 

Founder Calum Haggerty wanted to expand upon his decadent tastes in combination with and whimsical style and thus, Otherly came to be.

*Up-Up is actually the first chocolate brand in the world to be certified slave free! 

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