Soup (Shelf- Stable) ~ Butternut Squash Pear

Hearty and flavorful butternut squash is combined with the complex taste of fennel to create the base for this delicate but satisfying soup. Ripe pears add richness and flavor to every spoonful.

18 Chestnut’s Butternut Squash and Pear Soup is packed with Vitamins A and C for immune support, as well as fiber and folate for optimal digestion. This stunner of a soup will leave you oh-so satisfied!

Ingredients: Vegetable Stock (Water, Onion, Celery, Carrots, Bay Leaf, Peppercorn), Butternut Squash, Pears, Carrots, Fennel, Sweet Potato, Monk Fruit Sweetner, Flaxseed, Olive Oil, Salt, Onion, Spices, Garlic, Thyme, Sage, Ascorbic Acid (Vitamin C), Citric Acid, Kosher Salt

Key Benefits:

• Vitamin A: good for immunity function and vision, and is an antioxidant.
• Vitamin C: strengthens the immune system and aids in collagen production.
• Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
• Polyphenol antioxidants: protect against oxidative damage.