Dirty Bean Chocolate

Ancient chocolate making practices meets modern mixology in these rich, decadent bars.

Want to hear a Dirty little secret?

It’s possible to find a chocolate bar that caters to a sophisticated flavor palette and ethical values…a chocolate that supports our health as the consumers along with the health of people who produce the cacao, the animals and the environment… Welcome to the world of Dirty Bean Chocolate, a delicious chocolate company based in New York. By combining contemporary mixology with modern nutritional science and ethical practices, they're changing the way chocolate is consumed, all while embracing the ethics of making their product cruelty-free.

Dirty Bean Chocolate is free from major allergens and refined sugars, vegan, and made in partnership with award-winning chocolatiers around the world. The resulting product is a richly flavored bar, decadent and teeming with layers of flavor from the bold coffee infused in the MCT flavor, or the subtle hint of pinot in its respective bar. Their infusions are unique but inviting-- between the orange mezcal, fire and spice, and matcha, each flavor has a different profile to the next. 

This brand clearly doesn’t sacrifice taste, but they also don't sacrifice health and wellness either, instead finding a way to balance taste with nutrition. They begin by sourcing the finest ingredients, then use ancient chocolate making practices while utilizing mixology inspired infusions for the flavor. The end result? A chocolate bar loaded with antioxidants, magnesium, and rich flavor. The benefits are vast and we think this makes the chocolate taste even better!

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