Aranya White Pepper

Diaspora's Aranya Black Pepper is our pride and joy, and its counterpart Aranya White Pepper is no less exceptional. Using only the ripest berries, these peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried, resulting in a sharper taste.

The process is labor-intensive, but the delicious payout is worth it. Grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their white pepper is vine ripened, hand harvested with utmost care to ensure maximum flavor, and unreasonably tasty.