The Vishoi family has been farming cumin organically for the last five years in the district of Jodhpur. This cumin is grown alongside groundnuts, wheat, and fenugreek, and farmed using vermicomposting, natural pest repellent, and fermented fertilizers.
Mangilal Vishoi's dream is to build a resource center to provide bio inputs to other farmers and help grow the regenerative movement!
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About the Brand: Diaspora Co.
Dedicated to equitable & regenerative farming, Diaspora Co. reimagines the spice trade by prioritizing flavor, transparency, and ethical partnerships with their single-origin spices sourced from India & Sri Lanka.