Grown and foraged for Diaspora by their by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka, these wild cinnamon quills are harvested from spicy or "miris" old growth trees.
Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life. And since cinnamon loses it volatile oils and flavor compounds so quickly, using quills ensures that you're getting the freshest and most potent cinnamon there is!
Ingredients: Whole Wild Cinnamon Quills
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About the Brand: Diaspora Co.
Dedicated to equitable & regenerative farming, Diaspora Co. reimagines the spice trade by prioritizing flavor, transparency, and ethical partnerships with their single-origin spices sourced from India & Sri Lanka.
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