Chickpea Magazine Issue 32 ~ Pause

WHAT'S IN THIS ISSUE

• food self-care for busy days + times of crisis
  
• zero waste in a pandemic
• finding contention + comfort in my family kitchen
• petite projects
• how I built my small urban garden
• cooking as couple's therapy
• binge watch eats: veganizing foods from our fave TV + movies
• healing in quarantine with a breadmaker
• pausing for reflection: living while Black during quarantine and beyond
• one grocery haul, seven days of food
• the renaissance of sourdough
• working from home, and keeping focus during tumultuous days
• how to travel without ever leaving home
• reuse crafting for kids in lockdown
• how to get more greens in your life (especially when you just want comfort food)
• how to (and why you should) take a break

Our fave savory recipe: chilli tater tot casserole

Our fave sweet recipe: caramel apple smoothie

Notable feature: life in lockdown: findings from our reader survey on routine, the post-work black hole, and learning more deeply

A limited edition, high quality issue at over 120 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11"